Wednesday, July 19, 2017

The Ellsworth Cheese Curd Festival

A few weekends ago my husband and I went to the Ellsworth Cheese Festival.  We had never been there before and we didn't know quite what to expect, but eh, we love cheese curds so let's give it a try!

The Festival is a two day event held every the last full weekend  in June to celebrate the town's destination as the Cheese Curd Capitol of Wisconsin.

Ellsworth is about an hours drive from our home in Northwestern Wisconsin.  The Festival was held at East End Park, but the Ellsworth Creamery was also open so we stopped there first.

It was quite an impressive creamery.  There is a retail store inside where we purchased a delicious smoked cheddar spread and some ice cream...but more on that later!

After checking out the Creamery Store, we left our car in the parking lot there and walked over to the festival.  It was a short walk, but they also had wagons come and pick visitors up for free too.

Although it was a chilly day (I can't believe I'm saying that in summer) we enjoyed the walk to the festival because we got to see a little bit of the historic town.  We thought this little bar painted in Green Bay Packer colors was just the cutest!

Because it is a two day event, there are different activities scheduled throughout the weekend.  We were there on a Saturday morning and just missed the pancake breakfast, darn!  But we did get to see the Antique Tractor Show.

Here's a couple of my personal favorites:

The purple tractor stole my heart!  Winner!

There were lots of activities for the children like face or body painting.

A maze of hay bales...although I think the kids practically destroyed all the bales by the time we saw it.  They were still having fun though!

A corn sandbox.  My husband thought this was a great idea.  Me, not so much.  All the critters in our yard would want to eat the corn!

And our favorite children's activity of all...the train!  We thought this was the cutest thing.  The engine portion of the train is a tractor that's made up to look like a train engine and all the train cars are barrels.  How fun eh?

The "Engineer" just drove around the kids all around the park.  They had so much fun!

Seriously, whoever though of this idea and created it is a genius!

Besides children's activities, they also had arts and crafts vendors.  This little log cabin held festival items for sale inside.

In addition to all the regular children's activities and arts and crafts vendors, they also had plenty of food vendors.  We thought this pizza vendor with his portable wood stove was quite interesting.

But we were there to try the Fried Cheese Curds, so off we went to the food tent.  Here they are breading, frying, and placing the finished curds in little baskets.

They had three different kinds of fried cheese curds available along with multiple dipping sauces.

We chose the plain hand dipped deep friend cheese curds, and oh my,  they were delicious!  In fact, they were the best cheese curds I ever had in my life.  We loved them so much we wanted to buy more, but the line was so ridiculously long we didn't want to stand in it again.  

After sampling the fried cheese curds we headed out to find more food.  I must say, we were disappointed that there were no more cheese curd dishes/options when we were there.  It says on their website  that there is a "wide variety of cheese curd dishes" but we didn't see anything other than the fried cheese curds.  So we chose food from one of the vendors but we were not happy with that meal. It was advertised as "Traditional Greek Food" but it was probably the worst gyro I had in my life.  Oh, well, onto dessert!

At the time of day we were at the festival, The "Meet a Farmer Milk and Cookie Pairing" was going on.  Later in the afternoon was an "Ice Cream Tasting" (darn, missed it!).  But the milk and cookie pairing was fun.  For $1.00 you received the tiniest little portion of whole milk plus a cookie.  The farmer pointed out that most chocolate milk is made with low-fat milk and you rarely find it made with whole milk.  He said it makes a huge difference in taste, and he was right!

The festival also had musical guests, and cooking demos, but again, since we were there in the morning, we missed all of those.  I think if we go back next year, we will have to pay closer attention to the schedule and arrive at the festival when they are doing activities we are interested in.

I should also mention that in addition to the Milk and Cookie Tasting and the Ice Cream Tasting the festival also has a Corks & Kegs Tasting.  For $25.00 you can taste over 40 craft beers, wines, and hard ciders from the Midwest plus sample unlimited appetizers.  My husband and I do not drink alcohol, so we didn't participate in this activity.

After we had seen everything there was to see at the time of day we were there, we decided to head back to the Creamery to buy some cheese to take home and get some ice cream.  They served ice cream inside the Creamery store.  My husband got a sundae and I got a vanilla malt, and it was delicious!  And, I have to take a minute to promote the Ellsworth Creamery Cheese Spread.  If you're ever in Ellsworth you have to stop and buy this spread!  IT IS SO GOOD!  I purchased the smoked cheddar and I ate it up in a few days all by myself.  The flavor is so good, but what I enjoyed the most was the texture.  It spread on a cracker like butter!

The Creamery had picnic tables set outside the store.  Our table was right next to this gorgeous mural.  Isn't it wonderful?  I love how it has the Creamery in the far left, the date the Creamery was established, and all the things Wisconsin is known for:  rolling hills, blue skies, cows, and dairy farms!

We had such a fun time at the Ellsworth Cheese Curd Festival despite a few disappointments.  The fried cheese curd line was unbearably long.  They only had one fryer going and a handful of volunteers working.  It was a long wait when we were there in the morning, but when we were leaving the festival the line was four times longer!  It was a shame, because we would have loved to had bought more, but we didn't want to stand in that long line.

Another disappointment was that I was expecting a lot of cheese curds options for sale or to taste at the festival, and there wasn't anything.  There were a handful of samples at the Creamery, but I didn't see anything at the Festival.  Now, maybe I was there at the wrong time...I don't know.  But I think if you are going to call yourself a "Cheese Curd Festival" there should be lots of cheese curd food dishes, and tons of variety of cheese curds to purchase.  Maybe even a demo or film or educational booth detailing how cheese curds are made?  Or how about a factory tour at the Creamery?  And what about cows?  Wouldn't it be fun to have a pen of some live cows, calves, or goats for the children to pet?

So would I go back...yes, just for those fried cheese curds...they were delicious.  Except next time I will order more than one basket!  And I would also check the calendar of events ahead of time to make sure I'm there when the activities I want to see are going on.

Have a Great Day!  Amy

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  1. Hi Amy,

    Thanks for the great post about the Cheese Curd Festival! We're so busy during the event that we don't get to fully enjoy all the food, events and happenings. Reliving the highlights through your photos was a great treat!

    And rest assured we've got a plan to reduce those long cheese curd lines next year! They truly are the best you'll ever have and we want everyone to get their fill when they visit! From your post we also learned that we need to do a better job with our food vendors of promoting their cheese curd eats!

    Every food vendor must have at least two creative cheese curd dishes on their menu for the festival. We give them some time to gain feedback from festival guests before asking them to submit the cheese curd dish of their choice to the committee for the chance to win one of two prizes: Festival Favorite (chosen by a committee) and People's Choice (chosen by festival guests who submit their votes online).

    You can see this year’s entries on our Facebook page here:

    And this year's winning dishes can be seen here:

    We’re happy to see you enjoyed your time in Ellsworth and that you plan to return next year. Mark your calendar for Friday, June 22 and Saturday, June 23, 2018 and be sure to follow us on Facebook so you can plan your visit and get in on all your favorite events!

    Thanks again for the awesome feedback!

    The Ellsworth Curd Crew

    1. Thanks so much for this informative comment. We definitely will be back next year and check out the other cheese curd food options...I'm sure I just ate at the wrong place because I didn't see any cheese curd food options on their menu. Next year, I'll be more selective and eat only cheese curd dishes and do another post! I'm looking forward to it!

  2. I know I've said it before, Amy---but I mean it!! You guys do the funnest things!
    We love cheese curds, and there's a local cheese shop that sells it here!!!

    1. Thanks Jodie...we do seek out fun, inexpensive things to do. You have to stay busy once the kids leave the nest!

  3. I remember you mentioning this because I thought it sounded yummy. I love cheese. Bummer it wasn't everything you'd expected but glad you had fun anyway!

    Amy Ann
    Straight A Style

    1. Yes, we still had fun. And now that I've visited the event's FB page and website I have a better idea of how to navigate the festival next year.

  4. What a fun festival! I've never tried a cheese curd, but I'm pretty sure I need to!

    pumps and push-ups

    1. I am shocked you've never had a cheese curd. It's so funny how different areas of the country are known for certain food items. Here in Wisconsin, cheese is big, especially cheese curds!

  5. Lovely post, Amy. We don't have those cheese curd ideas over here, they don't seem to do much with cheese curd at all, don't know why. But it looks like you still had a great time, despite having just the one tray of that yummy looking dish!

    1. You know, I'm not even sure exactly how cheese curds are even made; that's why I suggested perhaps having an educational booth or factory tour explaining the process.

  6. Ok you had me at cheese curds! What a fun festival!

    <3 Shannon 
    Upbeat Soles

    1. Thanks Shannon...I'm glad to hear you knew what cheese curds were too! I was surprised at how many people didn't know about them!

  7. Looks like a great place!! Thanks for sharing!
    Mónica Sors

  8. Your smile says it all! How fun!

  9. You find the funnest activities! I just love cheese, so this would be perfect for me. That milk I bet was delicious!



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