My carrots did a lot better this year than they did last year. I moved them to a different location where they had more room to grow.
And of course, like every other gardener on the planet, I made lots and lots of Zucchini Bread. My zucchini bread recipe always made two loaves, so I would freeze one and eat the other right away. Now we should have plenty of zucchini bread all winter long. It freezes very well too! It taste just as good out of the freezer as the day I baked it. I use the recipe from Betty Crocker's Cookbook.
So what about you? Are you sad to see the garden season come to an end, or are you relieved to have a break? I'd love to hear from you!
Have a Great Day! Amy
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